Welcome to Black Sheep Cafe, Provo's newest ethnic restaurant and cafe. You've never tasted southwest cuisine like this before! Traditional recipes prepared with a contemporary flair, Black Sheep Cafe combines the cultural heritages of its owners, Bleu Adams and Jovanna Mason, with the culinary skills of older brother, Chef Mark Daniel Mason, of Marcellino's Restaurante, Scottsdale, AZ.
A neighborhood cafe by day and fine dining establishment by night, Black Sheep Cafe offers the finest ingredients in the most delectable combinations. Navajo Tacos served the way you like it - plate-sized frybread covered with The Sheep's trademark beans and fresh veggies or served as a bite-sized tapas sampler with three flavors. Fiery shrimp on blue corn polenta. Grilled pork chop with roasted poblano chile wrapped in traditional nanniskadi (Navajo bread). Juicy burgers stuffed with flavorful, creamy goat cheese, topped with grilled portobello mushroom and wrapped in nanniskadi. And much, much more!
Black Sheep Cafe is also a cultural and fine arts gallery showing the best from Native American artists. From traditional pottery to avant garde mixed media, The Sheep offers a dining experience for the senses.
Friend us at http://facebook.com/blacksheepcafe.
Keep up with us at http://blacksheepcafe.blogspot.com.
We are also at http://www.provoblacksheep.com.
Provo, UT 84601 (801) 607-2485
Black Sheep Cafe